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产品名称：Sigma|A3858|A5503|9006-59-1|白蛋白 来源于鸡蛋白|Albumin from chicken egg white

产品描述：

Application

A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.

Albumin is useful as a marker (～45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma. Albumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.[4]

Studies to test the effects of localization on DNA immunizations use albumin in antibody assays.[3]

包装

1, 5, 10, 25, 50 g in poly bottle

Physical form

基本不含盐

Biochem/physiol Actions

Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.[2] Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.

General description

Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa

性质：

Related Categories Albumin, Albumins from other species, Control Proteins for Glycosylation Studies, Neoglycoproteins, 分子生物学,

生化试剂, 磷酸化分析, 糖生物学, 翻译后修饰, 蛋白磷酸化分析试剂和对照, 蛋白质及衍生物, 蛋白质组学

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Quality Level   PREMIUM

type          Grade V

assay          ≥98% (agarose gel electrophoresis)

form          lyophilized powder

mol wt   mol wt 44287 Da by calculation

purified by   crystallization

solubility   H2O: soluble 40 mg/mL

storage temp.   2-8°C

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